Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications. Always keep the work area in hy...
As a Commie, you are expected to comply with the conditions of the food hygiene policies. Monitoring and filling daily the HACCP documents Assist i...
Core Purpose of Job: •To maximise the operational availability and efficiency of all Process Control System(s) by executing all Planned Preventive...
Preparing and implementing quality assurance policies and procedures. • Performing routine inspections and quality tests. • Identifying and resol...
job summary: To be responsible for the procurement of commodities through the development and implementation of commodity strategies plans and t...
TECHNICAL ENGINEER FOR PIPELINE PROJECT
Job Purpose: The category manager's duties and responsibilities will consist mainly of managing & developing the product assortment through impl...
Reporting to: Chief Operations Officer Key Accountabilities: • Responsible for monitoring Food processing and Production, Workflow, Raw mat...
Reporting to: Technical Manager Key Accountabilities: Supervises the development, implementation and maintenance of quality control systems a...
