Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment....
Installing, maintaining and repairing ventilation and air conditioning systems and equipment. Identifying maintenance risks on equipment. Diagnosin...
Responsibilities: *Research, prepare and edit technical doents. *Collaborate with key stakeholders to provide constructive feedback on presentati...
•Visiting business premises to inspect processes and procedures and ensure good health and safety practices are followed. •Carrying out examination...
As a Commie, you are expected to comply with the conditions of the food hygiene policies. Monitoring and filling daily the HACCP documents Assist i...
Core Purpose of Job: •To maximise the operational availability and efficiency of all Process Control System(s) by executing all Planned Preventive...
Preparing and implementing quality assurance policies and procedures. • Performing routine inspections and quality tests. • Identifying and resol...
Job Description Training restaurant staff. Managing restaurant staff’s work schedules. Conducting regular inspections of the restaurant kitche...
job summary: To be responsible for the procurement of commodities through the development and implementation of commodity strategies plans and t...
