As a Commie, you are expected to comply with the conditions of the food hygiene policies. Monitoring and filling daily the HACCP documents Assist i...
Core Purpose of Job: •To maximise the operational availability and efficiency of all Process Control System(s) by executing all Planned Preventive...
Preparing and implementing quality assurance policies and procedures. • Performing routine inspections and quality tests. • Identifying and resol...
Job Description Training restaurant staff. Managing restaurant staff’s work schedules. Conducting regular inspections of the restaurant kitche...
job summary: To be responsible for the procurement of commodities through the development and implementation of commodity strategies plans and t...
Production Engineer
The ideal candidate will have an ability to create and maintain an efficient system of operation to support the business needs. The candidate shoul...
Reporting to: Chief Operations Officer Key Accountabilities: • Responsible for monitoring Food processing and Production, Workflow, Raw mat...
Reporting to: Technical Manager Key Accountabilities: Supervises the development, implementation and maintenance of quality control systems a...
Reporting to: Chief Operating Officer Key Accountabilities: Compile, validate, perform implement a variety of monitoring, recording and cont...
