Lead and inspire a team of 4 in a fast-paced, quality-driven environment
Craft a wide range of baked goods – from artisan breads to custom cakes -fondant, cream, 3D, and more
Innovate and develop trendy, modern bakery products
Operate and maintain bakery equipment with confidence and precision
Contribute fresh ideas and new concepts to keep our offerings ahead of the curve
Handle product costing and pricing with a keen eye for detail and profitability
Implement and maintain the highest standards of food safety and product quality across the department
Strong hands-on experience in bakery and confectionery
Creative flair with a passion for modern trends and presentation
Proven leadership skills and team management
Solid understanding of bakery operations and equipment
Ability to work independently and collaboratively
Commitment to food safety, hygiene, and consistent product quality
Experience in high-volume kitchens or airline catering is highly preferred
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