The St. Regis Abu Dhabi is seeking a skilled Commis I to join our specialized Butchery department. You will be responsible for the primary and secondary fabrication of meat, poultry, and seafood according to the hotel’s luxury standards. The role involves managing portion control, maintaining inventory freshness, and ensuring that all cuts are prepared with precision for the various fine-dining outlets within the property. You will work closely with the Sous Chef to ensure strict adherence to HACCP regulations and food safety protocols, maintaining a clean and organized butchery station at all times.
How to Apply: Apply through The St. Regis Abu Dhabi Official Web Portal Or send Email : ***
a. Proven experience in a professional butchery role within a 5-star hotel or high-end kitchen.
b. Must be currently residing in the UAE (UAE Hiring Only).
c. Strong technical skills in meat fabrication, deboning, and portioning.
d. Comprehensive knowledge of food safety, hygiene, and HACCP standards.
e. Commitment to maintaining high standards of quality and consistency.
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