SFC Group is seeking an experienced Restaurant Manager to lead operations across its multi-brand restaurant portfolio in the UAE. The role involves full ownership of daily restaurant operations, service excellence, team leadership, and guest satisfaction. The Restaurant Manager will lead by example on the floor, ensuring SOP compliance, hygiene standards, and smooth service across all shifts. This position requires strong people-management skills, operational discipline, and the ability to drive performance in a fast-paced F&B environment.
How to Apply:
Email your CV to:
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Email Subject Line:
Restaurant Manager – UAE
a) Minimum 5+ years of experience in F&B operations
b) At least 2–3 years in a Restaurant Manager or Assistant Restaurant Manager role
c) Strong understanding of restaurant operations and service standards
d) Proven experience managing teams and guest relations
e) Ability to work under pressure and manage multiple priorities
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