Supervise restaurant staff and daily operations.
Ensure excellent customer service and guest satisfaction.
Assign duties and prepare staff schedules.
Monitor food quality, presentation, and service standards.
Handle customer complaints and resolve issues professionally.
Coordinate with kitchen staff to ensure smooth service.
Monitor stock levels and report shortages.
Ensure proper hygiene, cleanliness, and food safety standards.
Monitor cash handling and daily sales transactions.
Train and guide new employees.
Ensure compliance with company policies and safety procedures.
Prepare daily operational and sales reports.
Support the Restaurant Manager in achieving sales and service targets.
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