V Hotel Fujairah is looking for an experienced South Indian Chef to lead the preparation of authentic South Indian cuisine. You will be responsible for creating traditional menus including Dosas, Idlis, and specialty curries while maintaining high standards of taste and presentation. The role involves managing the South Indian station, supervising kitchen assistants, and ensuring strict adherence to food safety and hygiene protocols. You will play a key role in delivering a diverse culinary experience to our international and local guests.
How to Apply: Apply through V Hotel Fujairah Official Web Portal Or send Email : ***
a. Expert knowledge and proven experience in authentic South Indian culinary arts.
b. Experience working in a 4 or 5-star hotel kitchen environment.
c. Strong understanding of food cost control and inventory management.
d. Knowledge of HACCP and food safety regulations in the UAE.
e. Ability to work in a high-pressure, fast-paced kitchen team.
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