• Maintain accurate inventory records for all stock items.
• Receive, store, and manage restaurant supplies efficiently.
• Monitor stock levels and coordinate with suppliers for timely replenishment.
• Ensure proper storage and handling of perishable and non-perishable items.
• Assist in stock audits and report discrepancies.
• Maintain cleanliness and organization of the store area
• Experience in restaura inventory management preferred.
• Basic computer skills for record-keeping.
• Must speak Hindi.
• Hardworking, detail-oriented, and reliable.
• Currently available in UAE.
• Indian candidates preferred.
What We Offer:
Salary: AED 1400 – 1600.
Visa provided by the company. Food and accommodation provided.
Benefits as per UAE labor law.
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