We are looking for a male chef with proven experience in Japanese cuisine to join our food truck .
Responsibilities:
Preparing sushi, Japanese noodles, mushroom rice , and edamame
Ensuring authenticity and high-quality standards in all dishes
Maintaining kitchen hygiene and food safety standards
Working efficiently in a fast-paced environment
Requirements:
Minimum 1 years of experience as a chef specializing in Japanese food
knowledge of Japanese cooking techniques and ingredients
Teamwork and communication skills
Passion for delivering authentic Japanese flavors
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